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Ingredients
- 1 qt. boiling water
- 1 tea bag
- 1/2 c. sugar
- 1 lemon
Method
- Place tea bag in boiling water and let remain for 6 minutes. Add 1/2 cup sugar and stir.
- Add juice and rind of 1 lemon. Remove rind after 7 or 8 minutes.
- Pour over ice cubes in tall glasses and garnish with mint.