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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 (6 ounce) package cherry flavored Jell-O(R)
- 32 ounces unsweetened applesauce
- 24 graham crackers
- 1 (12 ounce) container frozen whipped topping, thawed
Method
- Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
- Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.
