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Categories:
beef onion clove garlic oil water catsup Worcestershire sauce brown sugar salt paprika dry mustard cayenne pepper water flour sour cream
Viewed: 35 - Published at: 5 years agoIngredients
- 2 lb. beef (1-inch cubes)
- 1 medium onion, sliced
- 1 clove garlic, chopped
- 2 to 3 Tbsp. oil
- 1 1/2 c. water
- 3/4 c. catsup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. packed brown sugar
- 1 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. dry mustard
- dash of cayenne pepper
- 1/4 c. water
- 2 Tbsp. flour
- 1 c. sour cream
Method
- Cook and stir beef, onion and garlic in oil until beef is browned; drain.
- Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
- Heat to boiling; reduce heat.
- Cover and simmer until beef is tender, 2 to 2 1/2 hours.
