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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 cup olive oil
- 1/4 cup cider vinegar
- 6 ounces Dijon mustard (about 1 1/2 cups)
- 1 dash garlic salt
- 3/4 cup mayonnaise
- 1 1/8 cups honey
Method
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.