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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 8 ounces walnuts (2 cups)
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
Method
- Preheat oven to 350*.
- Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.
- Toast walnuts in oven 20 minutes, stirring occasionally.
- Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
- Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
- Spread nuts in a single layer, cool completely in a pan on a wire rack.
- Store at room temperature in tightly covered container up to a month.
- Makes about 2 cups.
