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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1 (15 ounce) can sliced peach halves in syrup
- 1 (15 ounce) can sliced pears in heavy syrup
- 1 (14 ounce) can pineapple tidbits in syrup
- 4 small cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1 dash ground cloves
Method
- Combine all ingredients with syrups.
- Cover and refrigerate.
- Remove cinnamon sticks before serving.
- If desired warm fruits just before serving.