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Categories:Viewed: 26 - Published at: 10 years ago
Ingredients
- 3 lb. chicken wings
- 3/4 c. Pace picante sauce
- 2/3 c. honey
- 1/3 c. soy sauce
- 1/4 c. Dijon mustard
- 3 Tbsp. vegetable oil
- 2 Tbsp. grated fresh ginger
- 1/2 tsp. grated orange peel
Method
- Cut off wing tips; cut each wing into 1/2 at joint.
- Place in 13 x 9-inch baking dish.
- Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl.
- Mix well.
- Pour over chicken wings.
- Cover and refrigerate at least 6 hours.
- Preheat oven at 400°.
- Place chicken and sauce in single layer on foil-lined 15 x 10-inch jelly roll pan.
- Bake 40 to 45 minutes or until brown.
- Serve with additional picante sauce. Makes about 45.
