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Categories:Viewed: 7 - Published at: 9 months ago
Ingredients
- 4 eggs, beaten lightly
- 2 c. sugar
- 2 c. plain flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 stick butter or margarine
- 1 c. milk
- 1 tsp. favorite flavoring
Method
- Add sugar to beaten eggs, then add flour which has been sifted with baking powder and salt.
- Beat all these together.
- Put the butter (1/4 pound) in saucepan along with the milk.
- Bring just to a boil and add to and beat the first mixture.
- Add the flavoring. This cake may be baked in a tube pan, greased and floured well, at 325°.
- Cooking will require from 45 minutes to 1 hour.
- It may also be used for all kinds of cupcakes or layer cakes and baked 20 minutes at 375°.
