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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 2 pkg. Pepperidge Farm small dinner rolls
- 8 oz. sliced, boiled ham
- 6 oz. sliced Swiss cheese
- 1 stick margarine
- 1 1/2 Tbsp. poppy seed
- 1/4 tsp. Worcestershire sauce
- 1 1/2 Tbsp. mustard
- 1 Tbsp. onion flakes
Method
- Slice
- through each
- package of rolls without breaking rolls. Layer
- with
- ham
- and cheese.
- Put back in pans.
- Stir all
- other ingredients into melted margarine. Pour over rolls in pan and stir
- so seeds won't settle.
- Cover with foil and let sit at least 30 minutes; can sit overnight or even freeze. Bake at
- 350°
- for 15 minutes.
- Cut into individual rolls in their pans.
- Serve at once.
