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Categories:Viewed: 12 - Published at: 3 months ago
Ingredients
- 1 refrigerator can french loaf bread
- 1 tablespoon all-purpose flour
- 4 ounces cheddar cheese, freshly grated
- 4 ounces mozzarella cheese, freshly grated
- 4 slices bacon, thick sliced, diced and cooked until crispy
- 2 whole green onions, sliced
Method
- Preheat your oven to 375 degrees.
- Spray a Bundt pan with cooking spray.
- Sprinkle a clean surface with a tablespoon of flour.
- Pop and unroll the package of Pillsbury French Loaf dough, and gently roll it into a ring shape.
- Place the dough ring into the prepared Bundt pan and slide it into your preheated oven and bake for 18-20 minutes.
- Remove and let cool for 5 minutes before using oven mitts and turning the Bundt pan over onto a cutting board.
- Continue to let the bread ring cool until safe to handle.
- Use a serrated knife to cut the bread into sections. Do not go all the way through the bread.
- Stuff the bread sections with the grated cheese, crispy bacon and sliced green onions.
- Reduce the oven temperature to 350 degrees and slide the stuffed ring onto a lined, rimmed baking sheet and place it back into the oven to continue to bake for and additional 10 minutes.
- Serve with your favorite dip in the center.