Categories:Viewed: 12 - Published at: 3 months ago

Ingredients

  • 1 refrigerator can french loaf bread
  • 1 tablespoon all-purpose flour
  • 4 ounces cheddar cheese, freshly grated
  • 4 ounces mozzarella cheese, freshly grated
  • 4 slices bacon, thick sliced, diced and cooked until crispy
  • 2 whole green onions, sliced

Method

  • Preheat your oven to 375 degrees.
  • Spray a Bundt pan with cooking spray.
  • Sprinkle a clean surface with a tablespoon of flour.
  • Pop and unroll the package of Pillsbury French Loaf dough, and gently roll it into a ring shape.
  • Place the dough ring into the prepared Bundt pan and slide it into your preheated oven and bake for 18-20 minutes.
  • Remove and let cool for 5 minutes before using oven mitts and turning the Bundt pan over onto a cutting board.
  • Continue to let the bread ring cool until safe to handle.
  • Use a serrated knife to cut the bread into sections. Do not go all the way through the bread.
  • Stuff the bread sections with the grated cheese, crispy bacon and sliced green onions.
  • Reduce the oven temperature to 350 degrees and slide the stuffed ring onto a lined, rimmed baking sheet and place it back into the oven to continue to bake for and additional 10 minutes.
  • Serve with your favorite dip in the center.