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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 8 c. cider
- 1 orange, cut into thin slices
- 1/2 c. honey
- 1 1/2 c. dark rum (optional)
- 8 pats butter
- 8 cinnamon sticks
- 16 whole cloves
Method
- In a saucepan, heat cider, orange, honey and whole spices until bubbly.
- Simmer 10 minutes.
- Pour cider into heat-proof mugs, adding a cinnamon stick to each mug.
- Add rum to each mug and top with pat of butter.