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Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (4 ounce) can diced green chilies
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise
Method
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.