You may also like
Categories:
pork tenderloin cornstarch white pepper salt water ketchup sugar sriracha soy sauce peanut oil garlic green cabbage green onions
Viewed: 38 - Published at: 9 years agoIngredients
- 1 (1-pound) pork tenderloin, trimmed and cut into strips
- 1 tablespoon cornstarch, divided
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 1 tablespoon water
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon peanut oil
- 3 garlic cloves, minced
- 12 cups coarsely chopped green cabbage (about 2 pounds)
- 1/3 cup chopped green onions
Method
- Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
- Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
- Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; saute 2 minutes. Remove pork from pan; set aside. Add cabbage; saute 2 minutes. Add ketchup mixture; saute 2 minutes. Stir in pork; saute 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.
