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apple sour cream Creme Fraiche horseradish apple cider vinegar kosher salt scallions chives olive oil
Viewed: 33 - Published at: a year agoIngredients
- 1 crisp apple, peeled, cored, sliced into 1/2" slices
- 3/4 cup sour cream
- 3 tablespoons creme fraiche
- 2 tablespoons packed, grated horseradish
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt, to taste
- 2 scallions, thinly sliced (about 1 heaping tablespoon)
- 1 1/2 tablespoons minced chives
- 1 teaspoon olive oil
Method
- Place the apple slices in a microwaveable bowl, add a couple tablespoons of water and microwave for 90 seconds to 2 minutes, just until the slices are soft, but not juicy. Drain the water off, let the apple slices cool, dice them up, and put them in the bowl of a food processor fitted with a blade.
- Add the sour cream, creme fraiche, horseradish, apple cider vinegar, and salt. Whirl it like crazy to get as smooth a consistency as you can get.
- Add the scallions and chives and whirl like crazy for another 20 seconds or more. Drizzle in the olive oil during the last seconds of processing.
- Pour into a jar and store in the refrigerator.
