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Categories:
butter flour milk light cream Cheddar cheese tomatoes sugar cayenne white pepper macaroni noodles salt
Viewed: 28 - Published at: 2 years agoIngredients
- 3 tablespoons butter
- 4 tablespoons flour
- 3 cups milk, plus
- 4 tablespoons light cream (or milk)
- 2 cups shredded cheddar cheese
- 1/2 cup crushed cannned tomatoes
- 1 teaspoon sugar
- 3 -5 dashes cayenne
- 3 -5 dashes white pepper
- 1 lb small macaroni noodles, cooked al dente
- salt
Method
- Make white sauce- melt butter, blend in flour and cook for 2 minutes.
- Beat in milk and cream.
- Allow mixture to come to boil and thicken.
- Stir in cheese, peppers, sugar, tomatoes and salt.
- Stir in macaroni.
- Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.
