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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 13 cup dry mustard
- 1/2 cup honey
- 1/2 cup brown sugar packed
- 1/4 cup apple cider or red wine vinegar
- 1/4 cup vegetable oil
- 1 dash worcestershire sauce
Method
- Combine all ingredients in a small bowl with a wire whisk or beater, until smooth.
- Put into a small non-metal container and refrigerate overnight.
- Stir before serving.