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Ingredients
- 2 sheets frozen puff pastry, thawed at room temperature 20 minutes
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 6 slices boiled ham, cut in half to make 12 slices
Method
- Preheat oven to 400°.
- Cut each sheet of pastry into 6 triangles and place on flat, smooth surface.
- In a small bowl, combine Worcestershire sauce, mustard and honey; stir well. Spread each triangle lightly with mustard mixture to within 1/4 inch of edges.
- Place ham at the base of each triangle; roll up from base to point.
- Ham will show at both sides.
- Place, point side down, on ungreased baking sheet and twist slightly to curve. Bake 12 to 15 minutes until puffed and golden.
- Serve warm or at room temperature.
