Honey Mustard Chicken Packets - honey

Method

• Preheat the oven to 450F.
• Center each chicken breast on a sheet of 12x12-inch foil with non-stick side toward food.
• Pour 2 tablespoons of mustard evenly over each chicken breast.
• Season with the garlic salt and pepper to taste.
• Now it's time to make the little packets.
• Take your first piece of foil, and bring up its sides, double folding its top and ends to seal.
• Repeat until the packets are all done.
• Don't forget to leave a little room inside each packet for heat circulation inside.
• To bake, place the packets on a cookie sheet, and bake anywhere from 25 to 45 minutes--just keep checking until the chicken is tender and cooked all the way through.
• If you have used previously frozen chicken breasts, there will be a lot of liquid in the packet, so be careful when opening!
• That's it.
• You're done.