Honey Im Home! Tuna Casserole - cream of mushroom soup

Method

• Preheat oven to 375F.
• In a saucepan, on medium high heat, mix soup, milk, and peas and carrots.
• I like to use the bag of frozen peas and carrots where the carrots are in little squares.
• So cute.
• Bring to a boil, stirring occasionally.
• Add uncooked rice and drained tuna.
• Mix lightly.
• Pour half of the mixture into a well greased casserole dish.
• On top of this, lay 2 slices of Swiss cheese.
• Pour remaining tuna mixture on top of the Swiss cheese slices.
• Top with 2 more slices Swiss cheese.
• Cover top of the dish with foil and bake at 375F for 20 minutes.
• Remove foil and bake another 8 minutes.
• Watch your oven, as times really do vary.
• You might need to leave it in for 10 more minutes or take it out earlier.
• Top should look ooey and gooey and swell looking!