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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 1 1/4 cups butter
- 3/4 cup honey
- 1 teaspoon ground ginger
- 1/3 cup lemon juice
- 2 pounds baby carrots
Method
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.