Ingredients

  • 2 c. unseasoned pkg. bread crumbs
  • 2 envelopes (or tsp.) instant chicken broth
  • 2 tsp. paprika
  • 1 tsp. poultry seasoning
  • 1 tsp. onion powder
  • 1 tsp. leaf oregano, crumbled
  • 1 tsp. leaf rosemary, crumbled
  • 1 tsp. celery salt
  • 1/4 tsp. coarse-grind pepper
  • 1/4 tsp. garlic powder (optional)

Method

  • Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper and garlic powder in a tightly covered moisture-proof container. Stir until well mixed. Use about 1 tablespoon on the mixture per serving of cut-up chicken parts. Moisten chicken in tomato juice before shaking with the crumb mixture if preferred over moistening with water.