Homemade Peanut Butter Cups - semi-sweet chocolate chips

Method

• Place 12 cupcake liners in a muffin pan.
• Melt chocolate chips, 1 T peanut butter & a pinch of salt (microwave in 30 second intervals, or use a double boiler.
• ).
• Mix the rest of the peanut butter, powdered sugar and graham cracker crumbs in another bowl (easiest to use your hands.
• ).
• Reserve 1/4 the chocolate mixture for topping, then place a spoonful of the remaining chocolate into each muffin cup.
• Divide the peanut butter mixture into 12 portions, then roll into balls slightly smaller than the muffin cup diameter.
• Press a peanut butter ball into each muffin cup of chocolate, flattening slightly and allowing the chocolate to move up the sides.
• Spoon the reserved chocolate over the peanut butter balls and gently smooth.
• Allow to set in the refrigerator.