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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 pork butt (3 lb.)
- 1-1/2 cups apple juice
- 1 Tbsp. garlic powder
- 1 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
Method
- Place meat in slow cooker.
- Mix next 3 ingredients; pour over meat.
- Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
- Transfer meat to carving board.
- Discard cooking liquid.
- Remove meat from bone; discard bone and excess fat from meat.
- Shred meat; return to slow cooker.
- Add barbecue sauce; stir to evenly coat.
- Cook, covered, on LOW 15 min.
- or until heated through.
