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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 3 quarts water
- 1 1/2 inches piece ginger, finely grated
- 1 1/2 cups dried hibiscus flowers
- 1 1/2 cups granulated sugar
- 2 tablespoons freshly squeezed lime juice (from 1 large lime)
Method
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
- Stir in lime juice and set aside to cool.
- Refrigerate until ready to use.
- Serve over ice.
