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Ingredients
- 1 fat-free hot dogs (like the ones by Oscar Mayer, Hebrew National and Ball Park)
- 1 refrigerated reduced-fat crescent roll, just one of the rolls from the pack
Method
- Preheat oven to 375 degrees.
- Cut hot dog into 4 even pieces.
- Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle.
- Cut dough into 4 long, narrow triangles.
- Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
- Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy).
- Enjoy!
