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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 10C (1") cubes crusty country style bread
- 3 medium onions chopped
- 1t dried thyme
- 1/2t dried sage
- 1/2t dried rosemary
- 1 stick unsalted butter
- 11/2c chicken broth
- 1/2c water
Method
- preheat oven to 325F Toast bread in a large shallow baking pan in middle of oven until just dry 25 to 30 mins. Cook onions and herbs in butter in a large heavy skillet over moderately low heat stirring occasionally, about 10 mins. Stir together bread, broth, water and salt and pepper to taste then cool completely uncovered (you can make stuffing 1 day ahead and keep it covered and chilled
