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Categories:
tomato fresh basil white wine vinegar olive oil salt pepper hot pepper salmon vegetable cooking spray Walla Walla
Viewed: 92 - Published at: 2 years agoIngredients
- 3/4 cup chopped seeded peeled tomato
- 2 tablespoons chopped fresh basil
- 2 teaspoons white wine vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 6 (6-ounce) salmon steaks
- Vegetable cooking spray
- Walla Walla Relish (optional)
Method
- Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.
- Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with Walla Walla Relish, if desired.
