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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1 cup white onion shaved into very thin rings (use a mandoline)
- 1 teaspoon fine sea salt
- 2 tablespoons apple cider vinegar
- 1 qt. packed mixed fresh mint leaves and tender cilantro, dill, and flat-leaf parsley sprigs
- 1/2 teaspoon sumac*
- 2 tablespoons extra-virgin olive oil
Method
- Put onion in a large bowl and gently toss with salt and vinegar. Let stand about 15 minutes for the texture to soften.
- Add herbs and sumac to onion and toss gently. Drizzle with oil and toss again until evenly coated.
- *Find sumac, a ground dried berry, in the spice aisle and at worldspice.com.
