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Categories:
tomatoes fresh basil white meat black olives salt freshly ground black pepper extra-virgin olive oil Pasta
Viewed: 41 - Published at: 5 years agoIngredients
- 4 tomatoes ripe, cut 1/2" dice
- fresh basil leaves cup torn
- 2 cans tuna white-meat, in water -, 6 1/2 oz ea drained well
- black olives cup imported, pitted
- salt to taste
- freshly ground black pepper to taste
- 1 cup extra-virgin olive oil
- 12 ounces angel hair pasta
Method
- In a large bowl, prepare sauce: Combine the tomatoes, basil and tuna (be careful not to break it up too much). Add the olives, salt, pepper and oil, then toss very gently.
- Just before serving, cook pasta according to package instructions. Drain well and toss with the sauce. Serve immediately.
