Ingredients

  • 1 cup unsalted butter
  • 34 cup granulated sugar
  • 34 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 teaspoon baking soda
  • 1 teaspoon warm water
  • 2 14 cups flour
  • 6 ounces Heath candy bars, bits
  • 12 ounces white chocolate chips

Method

  • Cream butter & sugar, add in eggs and vanilla extract.
  • Gradually add flour.
  • In a small dish mix baking soda with warm water, add to the mixture.
  • Mix in the heath bar bits and the white chocolate chips.
  • Bake at 350 for 10 minutes.