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Categories:
water brown rice pineapple milk raisins brown sugar ground cinnamon whole wheat flour vanilla almonds
Viewed: 36 - Published at: 9 years agoIngredients
- 1 14 cups water
- 12 cup uncooked brown rice
- 1 (8 ounce) can unsweetened crushed canned pineapple, undrained
- 1 12 cups skim milk
- 14 cup raisins
- 14 cup firmly packed brown sugar
- 12 teaspoon ground cinnamon
- 3 tablespoons whole wheat flour
- 1 teaspoon vanilla extract
- 14 cup slivered almonds
Method
- Bring water to a boil in a medium saucepan.
- Add rice; cover, reduce heat and simmer 45 minutes.
- Drain pineapple, reserving juice; set juice aside.
- Add pineapple and milk to rice, stirring well.
- Place over medium-low heat; cover and cook 15 minutes.
- Stir in raisins, sugar and cinnamon.
- Combine reserved pineapple juice and flour, stirring until blended.
- Gradually add flour mixture to rice mixture; cook over medium heat until thickened and bubbly.
- Remove from heat; stir in vanilla.
- Spoon into individual dessert dishes; sprinkle each with equal amounts of almonds.
- Serve warm or chilled.
