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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 3 5/16 pounds stewing steak
- 3 onions peeled and coarsely diced
- 3 1/2 ounces smoked streaky bacon diced
- 3 5/8 cups mushrooms halved
- 2 tablespoons oil
- 3 slices pumpernickel bread crumbled
- 1 cup dark beer
- 3 1/8 cups bouillon
- 4 gherkins sliced
- 1 9/16 cups pickled onions drained
- 7/8 cup sour cream
Method
- Preheat oven to 400°F. Heat oil in a roasting pan and sear meat. Add bacon, onions and mushrooms and saute for 4-5 mins. Season then add crumbled bread. Add beer and stock. Bring to a boil, cover and cook for about 1 1/2 hours. About 5 mins before end of cooking time, add pickles and pickled onions to stew. Serve sprinkled with black pepper and a dollop of sour cream.
