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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 3 pounds Lean Stewing Beef
- 13 cups Flour
- 2 teaspoons Oregano
- 2 teaspoons Savoury
- 13 cups Oil
- 3 cups Beef Broth
- 1 whole Large Onion, Chopped
- 2 cloves Garlic, Minced
- 2 teaspoons Parsley
- 1 teaspoon Worcestershire Sauce
- 5 whole Potatoes, Peeled And Cubed
- 1 cup Carrots, Chunked
- 1 cup Frozen Peas
Method
- *Total cook time includes all the steps and minutes.
- Cut meat into bite-sized pieces, and dredge with about half of the flour.
- Brown all over in hot oil.
- Remove pieces as they brown, and set aside.
- Add onion, garlic, and parsley to drippings and stir for 3 minutes.
- Stir in remaining flour.
- Gradually add beef broth, and Worcestershire sauce.
- Stir over medium heat until mixture slightly thickens.
- Add meat, stirring as it heats up to boiling.
- Reduce temperature to low.
- Cover, and simmer for at least 2 hours.
- At this point, add the cubed potatoes and carrot chunks.
- Cover, and cook on low for another 20 or so minutes.
- It will come to a boil, but just watch it carefully.
- Stir in frozen peas; cover and simmer for just 5 minutes.
- Serve in separate bowls with fresh bread.
