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Categories:
garlic fresh coriander lime whole-grain mustard sugar extra-virgin olive oil salt hearts of palm mangoes avocados cucumber tomatoes red onion
Viewed: 56 - Published at: 6 years agoIngredients
- 1 small garlic clove
- 14 cup fresh coriander, aka cilantro
- 1 lime, juice of
- 1 teaspoon whole grain mustard
- 1 teaspoon sugar
- 18 cup extra virgin olive oil
- salt & freshly ground black pepper
- 1 (10 ounce) can hearts of palm, drained and sliced crosswise
- 2 ripe mangoes
- 2 ripe avocados (or 1 large)
- 1 cucumber
- 2 ripe tomatoes
- 12 red onion
Method
- Make vinaigrette:.
- In a blender puree garlic and coriander with lime juice, mustard, sugar, and salt.
- With motor running add oil in a stream, blending until dressing is emulsified.
- Make salad:.
- Cut all into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with vinaigrette until combined well.
