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Categories:
very lean nonstick spray tomatoes onion clove garlic red wine basil pepper potatoes carrots stalks celery cold water cornstarch
Viewed: 84 - Published at: 9 years agoIngredients
- 4 lb. very lean eye, top or rump roast
- nonstick spray (Pam)
- 1 (14 1/2 oz.) can stewed tomatoes
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 beef bouillon cubes
- 1/2 c. dry red wine
- 1 1/2 tsp. dried basil
- 1/4 tsp. pepper
- 12 tiny red potatoes
- 3 medium carrots, sliced
- 2 stalks celery, cut up
- 2 Tbsp. cold water
- 4 tsp. cornstarch
Method
- Trim fat from meat; slice into 3 sections.
- Spray a Dutch oven with Pam and brown meat on all sides over medium-high heat.
- Add stewed tomatoes, onion, garlic, bouillon, wine, basil and pepper. Simmer in 350° oven covered for 1 1/2 hours.
- Cut potatoes in halves (or quarters if large) and add with carrots and celery to meat.
- Simmer covered for an additional 40 to 50 minutes or until meat and vegetables are tender.
- Remove meat and vegetables and keep warm.
- Mix water and cornstarch and add to pan juices, cooking and stirring until thick.
- Spoon gravy over meat and over vegetables and serve.
