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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 1 pinch Salt And Pepper
- 5 whole Vine-ripened Tomatoes, Chopped
- 1 clove Garlic, Minced
- 1/2 whole Red Onion, Chopped
- 1 teaspoon Olive Oil
- 1 teaspoon Balsamic Vinegar
- 18 teaspoons Sea Salt
- 13 cups Chopped Fresh Basil (or More As Desired)
Method
- Preheat oven to 375 F. Put your chicken breasts into a baking dish.
- Sprinkle some salt and pepper over top, cover and bake for about 35 to 40 minutes (depending on the size of your chicken breasts) or until juices run clear.
- Meanwhile, combine chopped tomatoes, garlic, red onion, olive oil, balsamic vinegar, sea salt and basil in a bowl.
- Refrigerate until chicken is ready to be served.
- When chicken is done remove it from the oven, plate it and spoon the tomato mixture over top of the chicken.
- Enjoy!
