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Categories:
water flour sugar salt yeast olive oil chicken garlic lemon pepper Cajun rosemary oregano cooking oil tomato pineapple onion red button mushroom
Viewed: 33 - Published at: 8 years agoIngredients
- 1 cup Warm Water.
- 3 cup Flour.
- 2 tbsp Sugar.
- 1 tsp Salt.
- 1 tbsp Active Dry Yeast.
- 2 tbsp Olive Oil, Extra Virgin.
- 1 piece Chicken Breasts cut into sliced.
- 1 Garlic Salt.
- 1 Lemon Pepper.
- 1 Cajun.
- 1 Rosemary.
- 1 Oregano.
- 2 tbsp Cooking Oil to cook the chicken.
- 1 Tomato Paste.
- 1 Pineapple.
- 1 Cheese.
- 1/2 Onion.
- 1/2 each Capsicum Red, Green, Yellow.
- 1 can Button Mushroom. Sliced.
Method
- Put a teaspoon of active dry yeast into a cup of warm water for about 5 to 10min.
- Add the rest of the ingredients and blended until it's form a dough.
- Brush some cooking oil/olive oil on a bowl & cover the dough with cling wrap.
- Place the dough at room temperature for overnight.
- Marinate the chicken sliced with herbs.
- Heat up 2 teaspoons of cooking oil/olive oil at medium heat, cook the chicken until it's tenderise.
- Place some flour on the table & roll the dough until round & thin.
- Pour tomato paste evenly on the dough & some cheese around the dough.
- Place the rest of the ingredients evenly on the dough & added extra cheese on the top.
- You may added extra pineapple for juicy & sweetness taste.
- Preheat the oven at 230C/450F.
- Placed the pizza into oven for 15min or 20min at the same temperature.
