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Ingredients
- 1 (8 ounce) can pineapple slices in juice
- 2 tablespoons brown sugar
- 1 lb center-cut ham steak
Method
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.