Ingredients

  • 13 cups Butter, Melted
  • 1 teaspoon Dill Weed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Lemon Pepper
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Onion Powder
  • 1/4 teaspoons Salt
  • 2 quarts Popcorn (popped)
  • 2 cups Shoestring Potato Chips
  • 1 cup Mixed Nuts

Method

  • Melt butter and all the seasonings in a small saucepan.
  • Take a big bowl and place popped popcorn, the shoestring potato chips and mixed nuts and pour the melted butter mixture over it.
  • Stir gently to ensure butter mixture gets coated over popcorn mixture.
  • Spread popcorn mixture onto a cookie sheet and bake for 6 to 8 minutes at 350 degrees, stirring once halfway through bake time.
  • Serve warm.