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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 tablespoon oil
- 1 tablespoon Harissa (or middle eastern) spice blend
- 500g skinless chicken breast fillets, roughly chopped
- 300g can chickpeas, rinsed and drained
- 1 teaspoon plain flour mixed with 1/4 cup cold water
- 1 cup (210g) couscous soaked in 1 cup boiling chicken or vegetable stock
- 1 tablespoon thinly sliced lemon rind Safeway 4 ct For $5.00 thru 02/09
- 1 Lebanese cucumber, halved lengthways, seeds removed and sliced
- 2 tablespoons currants
- 1/4 cup KRAFT FREE* French Dressing
- 1/2 cup coriander leaves, roughly chopped
Method
- Heat oil in a large frypan over a medium heat.
- Add spices and cook until fragrant.
- Add the chicken and brown.
- Add chickpeas and the flour and water mix.
- Reduce heat, cover and cook through (5-10 minutes).
- Combine couscous, lemon rind, cucumber, currants, dressing and half the coriander.
- Serve couscous salad topped with chicken and remaining coriander.
