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Ingredients
- 2 eggs
- 1/3 cup catsup
- 1/3 cup water
- 1 tablespoon vinegar
- 1 tablespoon butter
- 1/3 cup cheddar cheese
- 2 slices toast
Method
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
