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Categories:
lean grnd beef flour pepper carrots basil Worcestershire sauce parsley Fluffy Mashed Potatoes shortening salt beef broth celery thyme Tabasco sauce onion rings
Viewed: 41 - Published at: a year agoIngredients
- 1 pound lean grnd beef
- 2 tbsp. flour
- 1/8 teaspoon pepper
- 1 c. thinly sliced carrots
- 1/4 teaspoon basil
- 1 teaspoon Worcestershire sauce
- 1 tbsp. parsley
- Fluffy mashed potatoes
- 1 tbsp. shortening
- 1 teaspoon salt
- 1 c. beef broth or possibly stock
- 1/2 c. thinly sliced celery
- 1/4 teaspoon thyme
- 1/8 teaspoon Tabasco sauce
- 1 c. onion rings
Method
- Parboil carrots and celery till almost done.
- Brown grnd beef in shortening.
- Add in flour, salt and pepper; mix well.
- Add in beef broth or possibly stock; cook several min till slightly thickened.
- Add in carrots and celery.
- Place mix in lightly greased casserole dish.
- Top with fluffy mashed potatoes and onion rings.
- Bake at 350 degrees for 30 min.
- Serve with salad and warm bread.
- (Bob found this economical meal in an International Air Force Cookbook.)
- Yields 4.
