Ingredients

  • 1 pkg. wrapped cheese
  • 1 stick butter
  • 1 tsp. poppy seed
  • 1 tsp. mustard
  • 1 tsp. Worcestershire
  • 1 medium onion, chopped fine
  • sliced ham
  • 2 pkg. petite dinner rolls

Method

  • Saute butter, poppy seed, mustard, Worcestershire
  • and onion (chopped fine).
  • Remove rolls from pan without taking apart. Slice in half and return the bottom half to pan.
  • Then layer ingredients in the following order: ham, cheese and onion mixture. Replace top of rolls and cover with tinfoil.
  • Bake at 350° for 20 minutes.