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Categories:
unsalted butter flour baking powder salt cayenne pepper milk eggs Cheddar cheese mustard ham Cheddar cheese tomatoes
Viewed: 22 - Published at: 9 months agoIngredients
- 3 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- 1 12 teaspoons baking powder
- 14 teaspoon salt
- 1 pinch cayenne pepper
- 1 14 cups milk
- 2 large eggs
- 23 cup shredded cheddar cheese, preferable yellow
- mustard
- lettuce
- 6 slices ham
- 4 slices cheddar cheese
- 1 ripe tomatoes, thinly sliced
Method
- Preheat the waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
- In another bowl, whisk together the milk and eggs until well blended.
- Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
- Fold in the shredded cheese and melted butter.
- Lightly butter or spray the grids of your waffle iron, if needed.
- Spoon out 1/2 of batter onto the grids, spreading it evenly.
- Close the lid and bake until the waffle is golden and set.
- Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
- You can make sandwiches with these waffles when they are hot, warm or at room temperature.
- Spread one side of each waffle with mustard.
- Divide the remaining ingredients evenly between the remaining waffles.
- Cut each sandwich into quarters.
