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Categories:Viewed: 125 - Published at: 5 years ago
Ingredients
- 1 Pillsbury refrigerated pie crust (from 15 oz. pkg.)
- 1 1/2 c. cubed cooked ham
- 6 oz. (1 1/2 c.) Swiss cheese
- 1 c. frozen broccoli florets (thaw and drain on paper toweling)
- 4 eggs
- 1 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. pepper
Method
- Heat oven to 375°.
- Prepare crust as directed on package for one-crust filled pie, using a 9 inch glass pie pan.
- Layer ham. cheese and broccoli in crust-lined pan.
- In medium bowl combine remaining ingredients, beat well.
- Pour over broccoli.
- Bake for 35 to 45 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before serving.
- 6 servings.
