Halloween Ghosts for Salads - potato

Method

• Peel the potato and slice thinly (about 1 to 2 mm thickness).
• Soak in water.
• Cut into hearts using a cookie cutter.
• Use the curved edges and halve the heart, as seen above.
• Bend the ends of a straw into ovals or triangles.
• Carve out the eyes to make cute or scary ghosts.
• Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.
• Place on parchment paper and microwave for about 2 minutes until crusty.
• Top them on salads to finish.
• Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots.
• I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.
• Because the carrots I used were large, I used a tapioca straw (a large one) to carve.