Ingredients

  • 2 large cucumbers
  • 1 small sweet onion, chopped (reserve 2 tablespoons for garnish)
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, pressed (optional)
  • 3/4 cup sour cream
  • 2 tablespoons minced fresh dill or 2 tablespoons parsley

Method

  • Peel cucumbers (if waxed) and cut into very thin slices.
  • Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
  • Marinate about 20 minutes.
  • Mix dill or parsley with sour cream.
  • Add sour cream to cucumber mixture and toss.
  • Top with chopped onion, sprig of fresh dill or parsley and serve.