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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 2 green plantains
- oil (for frying)
- 2 ripe avocados
- 3 tablespoons lime juice
- 1 garlic clove, minced
- 12 plum tomato, minced
- 4 tablespoons onions, minced
- jalapeno pepper, minced To Taste
- 1 tablespoon chopped cilantro
- salt and pepper
Method
- Peel plaintains and cut into 1 inch pieces.
- Soak in salted water for five minutes.
- Heat oil, medium high.
- Dry the plaintains and fry just until lightly golden.
- Remove and drain.
- Make the guacamole.
- Combine all ingrediants and cover with plastic wrap (place wrap directly on top of guacamole to prevent discoloration).
- Place plaintain piece on board and cover with a piece of plastic wrap.
- With a heavy pan, flatten the plaintain just until it the edges crack, about 1/4" thick.
- Heat oil until hot and fry the plaintains again, turning often until brown and crispy.
- Remove from pan, salt and let cool slightly.
- Place a large dollop of guacamole on top of each and serve.
