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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- Tater Tots
- hamburger meat
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 block cheese, grated
Method
- Heat oven to 375°.
- Brown ground meat.
- Line Tater Tots in the bottom of a 9 x 12-inch baking dish.
- Don't stack them on top of each other.
- Drain meat.
- In a large bowl, mix soups and meat and then add 1/2 can of water.
- Pour on top of Tater Tots.
- Cook for 45 minutes.
- Take out of oven and add grated cheese on top.
- Cook for another 15 minutes.
- Take out, cool and enjoy!
