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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 tablespoons lemon juice, divided
- 1 teaspoon olive oil
- 1/2 teaspoon pepper, divided
- 8 cups packaged European-style Italian salad greens (romaine, radicchio, and endive)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 4 (6-ounce) lean center-cut loin veal chops (about 1/2 inch thick)
- Cooking spray
Method
- Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well. Add salad greens, and toss to coat.
- Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.
- Prepare grill.
- Coat grill rack with cooking spray; place on grill over hot coals (400° to 500°). Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done. Serve veal on top of greens mixture.
